NCT&I participated for the 3rd consecutive year in the International Fine Food Exhibition from 11 to 14 September, which was held for the first time at the Sydney Convention Centre. 1000 exhibitors and 25,000 visitors were expected for this 33rd edition. The cluster represented the products and services of 7 companies including La Périgourdine, the sun distillery, FCTE with the authentic flavours range, Socalait, GBNC, Canal plus and SIEM.