80,000 visitors, 3,000 exhibitors, 8 New Caledonian companies (Distillerie du soleil, Forêt de Mu, Pacific France Distribution, Saveurs authentiques, Biscochoc, Le Froid, Socalait, La Française) and representatives of New Caledonian tourism NCTPS and Aircalin participated in the 42nd edition of the Foodex in Tokyo.

Highlights : Institutional meetings with Business France, CCI Japan, French Embassy, culinary entertainment based on New Caledonian products with the great French chef

Dominique Corby, on the menu : Pork cooked at low temperature, Pasteurized butter "Nizo",

Potato crushed with Pavé du Nord and Nori, Moü Forest Honey (Frédéric Chatelain), Caledonian Honey (Romolo Licopoli), Chocolate Fluted, Caledonian Rum (Philippe Bruot), Candia Cream and Vanilla (Julien Pascal).